![]() Made on equipment that also processes peanuts. Caramel center also contains pecans, partially hydrogenated soybean oil, glyceryl monostearate, potassium sorbate.ĬONTAINS: MILK, SOY, PECANS. Ingredients: Sugar, milk, butter (cream, salt), corn syrup solids, partially hydrogenated palm kernel oil with soy lecithin, brown sugar, non-fat dry milk solids, cream (milk) powder, sorbitol, salt, natural and artifical flavors. Order our 2 pound sampler and choose your flavors! We make about 75 pounds of fudge a week.Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the base of the pan. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. Fudge ships well in all kinds of weather! If fudge melts, as soon as it is back to a normal room temperature, it is set back up to fantastic fudge! Watch our quick video to see how to make our Ultimate Fudge Step 2 of 6.The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F). Usually ships within 1-2 days, but could be 3-10 days during peak seasons. Store fudge in an airtight container in the fridge for up to three days.We ship using a USPS small priority mail box for most orders.We cut our fudge into equal size squares (approximately 1/4 pound and 2x2" each), then wrap each piece in plastic for safer handling, and to retain moisture.If you don't receive flair after a few days feel free to message the mods.Rich, creamy caramel with pecans sits between two layers of our vanilla fudge, topped with a swirl of caramel - smooth, creamy with just a little crunch. Bates Nut Farms Chewy Praline Fudge features layers of vanilla fudge, praline, caramel, topped with beautiful swirls of flavor. If you took the photo yourself, you can signify this by using the tag ( original content) and after 24 hours you will be given special flair. Are you wondering why I’d bother putting bourbon in my fudge There’s something about the slight smoky caramel notes of bourbon that matches ever so perfectly with the gooey, creamy, salted caramel and dark chocolate.If your image is rehosted from another approved host it will be removed. If your submission is not on the list of approved hosts, but it is an original source, please use the tag so your submission is not removed in error. Made with smooth white chocolate, brown sugar, and crunchy pecans, it offers luscious southern praline flavor, rich with caramel and Bourbon vanilla. Original source is allowed and preferred over the approved hosts.Make sure your image is hosted by an approved host. Stir in the flaky sea salt until combined. Stir until the chocolate is completely melted. If it's not a dessert it's not allowed. Turn off the heat and add the white chocolate chips to the saucepan.Videos, collections, interactive images/websites, and articles are not allowed.Each one is made using the finest ingredients and make the perfect special treat. Include the resolution in in the title. 1 Combine 2 cups of sugar and the evaporated milk in a large saucepan and cook, stirring over low to medium heat. Indulge in one of our luxury, hand decorated mini fudge loaves.Include some context in the title (such as the name of the dessert).Post your pictures of them here! You can post art of desserts as well. Eating them is great, but desserts are also delicious to look at. Cakes, pies, ice cream, brownies, cookies, cupcakes, and even breakfast foods that are sweet (pastries, pancakes, waffles.).
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